LENTIL
Canadian lentils are recognized globally for their quality, uniform grading, high protein content, and reliable year-round supply, making them an ideal choice for importers, exporters, and food manufacturers.
WHAT IS INCLUDE
Laird No.1
Large green lentils, highly sought after for their premium size, bright green color, and superior cooking quality. Known as the “flagship” Canadian lentil, widely used in international markets.
Laird No.2
Also a large green lentil, but with slightly less uniform color and quality compared to No.1. Still excellent for bulk trade, offering value pricing while maintaining good taste and protein levels.
Richlea
Medium green lentils with smooth seed coats and consistent cooking performance. A versatile option for a range of food products and well-accepted in Middle Eastern and South Asian markets.
Eston
Small green lentils, light green with a speckled coat, prized for their adaptability and popularity in traditional cuisines across South Asia, the Middle East, and North Africa. Known for fast cooking and high protein.
Crimson
Whole red lentils with a reddish-orange interior, popular in regions where quick cooking and bright color are valued. Often used for curries, stews, and packaged food processing.
Split Red
Processed red lentils with the seed coat removed and split in half. They cook quickly, break down into a smooth texture, and are widely used in soups, dals, and purees, making them a staple for bulk buyers and food processors.
Why Source Lentil from the US and Canada
- Global Leader – Canada and the U.S. are among the top producers and exporters of lentils worldwide.
- Premium Quality – Strict grading standards and quality control ensure consistent size, color, and protein content.
- Diverse Varieties – Wide range of green and red lentils suited to different markets and cuisines.
- Trusted by Global Markets – Strong reputation in Asia, the Middle East, and Europe as a reliable origin for lentils.
