WHEAT
Canada is known worldwide for producing premium-quality wheat, trusted by millers, bakers, and food manufacturers. We offer a diverse range of wheat varieties for export, including Durum Wheat (ideal for pasta and semolina), Hard Red Spring Wheat (high-protein, strong gluten for bread), and specialty grains such as Khorasan, Dinkel (Einkorn), Farro, Purple Wheat, Spelt, Freekeh, and Emmer.
WHAT IS INCLUDE
Durum Wheat
Golden, hard wheat renowned for high gluten strength; used mainly for pasta, couscous, and semolina products.
Hard Red Spring Wheat
High-protein bread wheat with excellent milling and baking qualities; ideal for premium flours.
Khorasan Wheat
Ancient grain with rich, nutty flavor and high protein; valued in specialty breads, cereals, and health foods.
Dinkel (Einkorn)
One of the oldest cultivated wheats; lower gluten, rich in minerals, popular in artisan and organic markets.
Farro
Versatile ancient grain with chewy texture; often used in soups, salads, and Mediterranean cuisine.
Purple Wheat
Naturally pigmented wheat rich in antioxidants; adds color and nutrition to baked goods and health foods.
Spelt
Popular heritage grain with mild, nutty flavor; a wholesome alternative for bread, pasta, and specialty bakery items.
Freekeh
Roasted young green wheat with smoky flavor; traditionally used in Middle Eastern cuisine and growing in global demand.
Emmer
Ancient two-grain wheat with robust flavor; prized for traditional bread, pasta, and organic food markets.
Why Source Wheat from Canada & the U.S.
- Consistent High Quality – Strict grading systems (Canadian Grain Commission, USDA) ensure uniform standards.
- Trusted Exporter Reputation – Among the world’s top wheat exporters with proven reliability.
- Food Safety & Traceability – Strong regulations and transparent supply chains.
- Efficient Logistics – Modern ports, rail, and inland transport ensure timely global shipments.
